Time to get excited

My thermy arrives tomorrow!!! Yipee!!!

I still have to get some of the ingredients for the demonstration, fingers crossed that everyone who is supposed to be coming makes it here – we need a minimum of 3 households to come for me to get a free bowl, which I really, really want.

I’ve already bookmarked a month’s worth of recipes to try – including this Steamed barramundi with soy/garlic/ginger sauce and julienne salad recipe from The Kitchen Playground. It sounds delicious and healthy.


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